Lawrence James F Ed. <br/><br/>
Food constitutents and food residues: their chromatographic determination 

 - New York       Marcel Dekker         1984 
 - p.  cm. 
 - Food science and technology .
<br/><br/><label>Standard No.: </label>43503 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>F53:3, M4