Dutt Kakoli <br/><br/>
Rennet from bacillus subtilisi production biochemical characterization scale up and its application in cheese making 

 -  2009 
 - 359  p.  cm. 
<br/><br/><label>Standard No.: </label>101219 
<br/><br/><label>Source: </label> Theses 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MICROBIOLOGY