Rennet from bacillus subtilisi production biochemical characterization scale up and its application in cheese making - Dutt Kakoli; University of Delhi. Faculty of Inter Discipilinary and Applied Science. Department of Microbiology; Prof. R. K. Saxena Gu.; University of Delhi. Faculty of Inter Discipilinary and Applied Science. Department of Microbiology (2009)
Keywords: MICROBIOLOGY