Bhardwaj Swati Au. <br/><br/>
Trans fatty acid (TFA) content of edible fats/ oils and commonly consumed fried/ baked/ dairy food items and the effect of dietary TFA on select cardio-metabolic risk factors 

 -  2012 
 - 402  p.  cm. 
<br/><br/><label>Standard No.: </label>9527 
<br/><br/><label>Source: </label> Theses 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOME ECONOMICS