Williams K A <br/><br/>
Oils, fats ans fatly foods 

 - 3 
 -  1950 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>42297 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fat<br/>Oil
<br/><br/><label>Dewey Class. No.: </label>F94, J0