Parry J W <br/><br/>
Spic handbook:Spices,aromatic seeds and herds 

 -  1946 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>42288 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poison
<br/><br/><label>Dewey Class. No.: </label>F596, H6