Salunkhe D K Ed. <br/><br/>
Storage,processing and nutritional quality of fruits and vegetables 

 -  1974 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>42250 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>F53, L4