Goldblith S A Ed. <br/><br/>
Freeze drying and advanced food technology 

 - London  Academic Press          1975 
 - p.  cm. 
 - Food science and technology. .
<br/><br/><label>Standard No.: </label>42249 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>F53, L5