Stewart George F <br/><br/>
Introduction to food science and technology 

 -  1973 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>42247 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>F53, L3