Jacobs Morris B <br/><br/>
Chemistry and technology of food and food products 

 -  1944 
 - p.  cm. 
<br/><br/> V2 
<br/><br/><label>Standard No.: </label>42246 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>F53, H4