Dhlolakia Para Au. <br/><br/>
Development of gluten-free cookies from amaranth based composite flour 

 -  2020 
 - 214p.  p.  cm. 
<br/><br/><label>Standard No.: </label>71893 
<br/><br/><label>Source: </label> Theses 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home Science