Gaurav Kumar Au. <br/><br/>
Development of recombinant yeast for co-fermentation of pentose and hexose sugars 

 -  2021 
 - 156p.  p.  cm. 
<br/><br/><label>Standard No.: </label>72286 
<br/><br/><label>Source: </label> Theses 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology