Jain Santosh <br/><br/>
Total ascorbic acid content of raw and Germinated pulses and the effect of cooking methods on their ascorbic... 

 -  1969 
<br/><br/><label>Standard No.: </label>10905 
<br/><br/><label>Source: </label> Dissertations 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOME ECONOMICS