Saraf Sushma <br/><br/>
Studies on lysine supplementation of whole wheat flour and purees 

 -  1968 
<br/><br/><label>Standard No.: </label>12518 
<br/><br/><label>Source: </label> Dissertations 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOME ECONOMICS