Sahi Pushpjit <br/><br/>
Effect of common methods of cooking on trypsin inhibitors in pulses 

 -  1969 
<br/><br/><label>Standard No.: </label>12612 
<br/><br/><label>Source: </label> Dissertations 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOME ECONOMICS