Panemangalore Myna <br/><br/>
Effect of cooking on the nutritive value of vegetables 

 -  1960 
 - 70p.  cm. 
<br/><br/><label>Standard No.: </label>74742 
<br/><br/><label>Source: </label> Dissertations 
<br/><br/><label>Subjects--Topical Terms: </label><br/>NUTRITION