Paine Frank A . <br/><br/>
Handbook of food packaging. 

 - London  Leonard Hill UK      1983 
 - 393p.  cm. 
<br/><br/><label>Standard No.: </label>32184 
<br/><br/><label>Source: </label> Reference Collections 
<br/><br/><label>Subjects--Topical Terms: </label><br/>INDUSTRIAL ARTS
<br/><br/><label>Dewey Class. No.: </label>M98(F53), M3(RR)