Lewis M J <br/><br/>
Physical properties of food and food processing systems 

 - Cambridge  Woodhead Publishing Limited England       1996 
 - 465p.  cm. 
<br/><br/><label>ISBN: </label>1 85573 272 6 
<br/><br/><label>Standard No.: </label>17420 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>F53, M7