Thompson Paul B. <br/><br/>
Food biotechnology in ethical perspective 

 - 2nd 
 - Dordrecht  Springer The Netherlands        2007 
 - ix,341p.  cm. 
 - The international library of enviornmental, agricultural and food ethics; 10 .
<br/><br/><label>ISBN: </label>9781402057908 (hbk)  3773.25 
<br/><br/><label>Standard No.: </label>97377 
<br/><br/><label>Source: </label> 225, 06/02/2009, Pioneer Books Distributors  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>F9G,53, P7