Cappuccino James G <br/><br/>
Microbiology   A laboratory manual 

 - Ed 4 
 - England  Addison-Wesley          1999 
 - 477p.  cm. 
<br/><br/><label>ISBN: </label>020152628X 
<br/><br/><label>Standard No.: </label>25750 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MICROBIOLOGY
<br/><br/><label>Dewey Class. No.: </label>G91:f3, N9