Dictionary of nutrition    A consumer's guide to the facts of food By Sheila Bingham 

 - London  Barrie and Jenkins        1977 
 - 319p  cm. 
<br/><br/><label>Standard No.: </label>29799 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MEDICINE
<br/><br/><label>Dewey Class. No.: </label>L:46:(P111:4k), L7