Claflin Kyri W. Ed. <br/><br/>
Writing food history   A global perspective 

 - London  Berg UK         2012 
 - 295p.  cm. 
<br/><br/><label>ISBN: </label>9781847888082 (hbk)  1756.52 
<br/><br/><label>Standard No.: </label>122944 
<br/><br/><label>Source: </label> 10717, 14/08/2012, Elite Publishers Distributors  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> FOOD<br/>AGRICULTURE
<br/><br/><label>Dewey Class. No.: </label>J3v, Q2