Hall G M Editor <br/><br/>
Fish processing technology 

 - 2nd 
 - London  Blackie Academic & Professional UK      1997 
 - 292p.  cm. 
<br/><br/><label>ISBN: </label>0 7514 0273 7 
<br/><br/><label>Standard No.: </label>17417 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>F53(KZ332), N2;N7