Jackson E B Editor <br/><br/>
Sugar confectionery manufacture 

 - London  Blackie Academic & Professional UK      1990 
 - xxi,424p.  cm. 
<br/><br/><label>ISBN: </label>0751401315 
<br/><br/><label>Standard No.: </label>17538 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>F53:(J94), N0