Green Syd <br/><br/>
Key guide to information source in food science and technology 

 - London  Mansell          1985 
 - V, 231p  cm. 
<br/><br/> Bibliography (p 123-206) 
<br/><br/><label>Standard No.: </label>16570 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BIBLIOGRAPHY
<br/><br/><label>Dewey Class. No.: </label>a47,7(X8(L:573), M5 (RR)