TY  - BOOK
AU  - Green Syd
TI  - Key guide to information source in food science and technology
U1  - a47,7(X8(L:573), M5 (RR) 
PY  - 1985///
CY  - London
PB  - Mansell        
KW  - BIBLIOGRAPHY
N1  - Bibliography (p 123-206)
ER  -