Boyce Charlotte Au. <br/><br/>
History of food in literature   from the fourteenth century to the present 

 - London  Routledge UK         2017 
 - vii,313p.  cm. 
<br/><br/><label>ISBN: </label>9780415840521 (pbk)  UKP 24.99 
<br/><br/><label>Standard No.: </label>38644 
<br/><br/><label>Source: </label> 207, 17/01/2018, Classic Book Service  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> FOOD<br/>ENGLISH LITERATURE
<br/><br/><label>Dewey Class. No.: </label>O111:g(J3), Q7