Biswas K P <br/><br/>
Fish processing and preservation 

 - New Delhi   DPH        2014 
 - xvii,295p. 
<br/><br/> References 287-292p.; Index 293-295p. 
<br/><br/><label>ISBN: </label>9789351242673 (hbk) SL01562380 
<br/><br/><label>Standard No.: </label>191290 
<br/><br/><label>Source: </label> 140, 17/10/2014, N R Book Distributors  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Antibiotics<br/> Measurement of spoilage<br/> Storage of fish and fish products<br/>Zoology
<br/><br/><label>Dewey Class. No.: </label>KZ332, Q4