TY  - BOOK
AU  - Biswas K P
AU  - Biswas K P
TI  - Fish processing and preservation
SN  - 9789351242673 (hbk)
U1  - KZ332, Q4 
PY  - 2014///
CY  - New Delhi
PB  -  DPH      
KW  -  Antibiotics
KW  -  Measurement of spoilage
KW  -  Storage of fish and fish products
KW  - Zoology
N1  - References 287-292p.; Index 293-295p
ER  -