TY  - BOOK
AU  - Saravacos George D
AU  -  Kostaropoulos Athanasios E
TI  - Handbook of food processing equipment
T2  - Food engineering series
U1  - J3:(F), P2 
PY  - 2002///
CY  - New York
PB  - Kluwer Academic Pub.     
KW  - AGRICULTURE
ER  -