Hui Y H etc. <br/><br/>
Food borne disease handbook 

 - New York  Marcel Dekker        1994 
<br/><br/><label>Standard No.: </label>29750 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MEDICINE
<br/><br/><label>Dewey Class. No.: </label>L:4g, N4.1-.3    RR