Katz Solomon Ed. <br/><br/>
Encyclopedia of food and culture 

 - New York  Thomson Gale USA       2003 
<br/><br/><label>ISBN: </label>0684805685 
<br/><br/><label>Standard No.: </label>216 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>SOCIOLOGY
<br/><br/><label>Dewey Class. No.: </label>Y:3(J3)k, P3.1-.3