Considine Douglas M Editor <br/><br/>
Food and food production encyclopedia 

 - New York  Van Nostrand Reinhold       1982 
 - 2305p.  cm. 
<br/><br/><label>Standard No.: </label>21805 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>F53k, M2