<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Delhi University Library System Search for 'an:1138905']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A1138905&#38;sort_by=title_asc&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A1138905&#38;sort_by=title_asc&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:1138905' at Delhi University Library System]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?idx=&#38;q=an%3A1138905&#38;sort_by=title_asc&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dan%253A1138905" startPage="" /> <item> <title> Handbook of Analysis and Extraction Methods of Anthocyanins </title> <dc:identifier>ISBN:9781003453260</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1727761</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1003453260.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Leo M.L. Nollet; Semih Otles.<br /> Taylor and Francis 2025 9781003453260 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1727761">Place hold on <em>Handbook of Analysis and Extraction Methods of Anthocyanins</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1727761</guid> </item> <item> <title> Proteomics for Food Authentication </title> <dc:identifier>ISBN:9780429261923</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1743765</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0429261926.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Leo M.L. Nollet; Semih Ötleş.<br /> Taylor and Francis 2020 9780429261923 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1743765">Place hold on <em>Proteomics for Food Authentication</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1743765</guid> </item> </channel> </rss>
