<![CDATA[Delhi University Library System Search for 'an:616017']]>

<![CDATA[Delhi University Library System Search for 'an:616017']]> /cgi-bin/koha/opac-search.pl?idx=&q=an%3A616017&sort_by=title_asc&format=rss 2 0 50 Cultures of taste/Theories of appetite Eating romanticism edited by Timothy Morton ISBN:0312293011 /cgi-bin/koha/opac-detail.pl?biblionumber=997082 ]]> By Morton Timothy Ed..
New York Palgrave Macmillan U. S. A. 2004 .
287p. cm..
0312293011

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=997082 Taste chemistry by Robert S Shallenberger ISBN:0751401501 /cgi-bin/koha/opac-detail.pl?biblionumber=1214546 ]]> By Shallenberger Robert S.
London Blackie Academic Professional 1993 .
613p cm..
0751401501

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