<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Delhi University Library System Search for 'au:&quot; Peter K V&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?idx=&#38;q=au%3A%22%20Peter%20K%20V%22&#38;sort_by=title_asc&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?idx=&#38;q=au%3A%22%20Peter%20K%20V%22&#38;sort_by=title_asc&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot; Peter K V&quot;' at Delhi University Library System]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?idx=&#38;q=au%3A%22%20Peter%20K%20V%22&#38;sort_by=title_asc&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dau%253A%2522%2520Peter%2520K%2520V%2522" startPage="" /> <item> <title> Cashew:a monograph </title> <dc:identifier>ISBN:9789380012087 (hbd)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=29938</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/938001208X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Salam M Abdul.<br /> New Delhi Studium Press 2010 .<br /> xxiv, 257p. , References 230-237p.; Appendices 238-252p.; Index 253-257p. cm..<br /> 9789380012087 (hbd) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=29938">Place hold on <em>Cashew:a monograph</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=29938</guid> </item> <item> <title> Production technology of spices and plantation crops Kumar N Peter K V </title> <dc:identifier>ISBN:9788177541618 (hbk)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1208923</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8177541617.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Shanmugavelu K G.<br /> Jodhpure Agrobios(India) 2017 .<br /> 485p. ill. , Reprint 2017. cm..<br /> 9788177541618 (hbk) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1208923">Place hold on <em>Production technology of spices and plantation crops</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1208923</guid> </item> </channel> </rss>
