<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Delhi University Library System Search for 'au:&quot;Seid Mahdi Jafari&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?idx=&#38;q=au%3A%22Seid%20Mahdi%20Jafari%22&#38;sort_by=title_asc&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?idx=&#38;q=au%3A%22Seid%20Mahdi%20Jafari%22&#38;sort_by=title_asc&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Seid Mahdi Jafari&quot;' at Delhi University Library System]]> </description> <opensearch:totalResults>9</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?idx=&#38;q=au%3A%22Seid%20Mahdi%20Jafari%22&#38;sort_by=title_asc&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dau%253A%2522Seid%2520Mahdi%2520Jafari%2522" startPage="" /> <item> <title> Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry </title> <dc:identifier>ISBN:9780128195161</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1842390</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0128195169.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Seid Mahdi Jafari.<br /> Elsevier 2023 9780128195161 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1842390">Place hold on <em>Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1842390</guid> </item> <item> <title> Membrane Separation of Food Bioactive Ingredients </title> <dc:identifier>ISBN:9783030846435</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1661418</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/3030846431.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Seid Mahdi Jafari, Roberto Castro-Muñoz.<br /> Springer 2021 9783030846435 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1661418">Place hold on <em>Membrane Separation of Food Bioactive Ingredients</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1661418</guid> </item> <item> <title> Nutraceuticals and Cancer Signaling </title> <dc:identifier>ISBN:9783030740351</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1658179</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/3030740358.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Seid Mahdi Jafari, Seyed Mohammad Nabavi, Ana Sanches Silva.<br /> Springer 2021 9783030740351 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1658179">Place hold on <em>Nutraceuticals and Cancer Signaling</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1658179</guid> </item> <item> <title> Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry </title> <dc:identifier>ISBN:9780128185728</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1491991</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0128185724.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Seid Mahdi Jafari.<br /> Woodhead Publishing Elsevier 2022 9780128185728 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1491991">Place hold on <em>Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1491991</guid> </item> <item> <title> Releasing Systems in Active Food Packaging </title> <dc:identifier>ISBN:9783030902995</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1661322</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/3030902994.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Seid Mahdi Jafari, Ana Sanches Silva.<br /> Springer 2022 9783030902995 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1661322">Place hold on <em>Releasing Systems in Active Food Packaging</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1661322</guid> </item> <item> <title> Retention of Bioactives in Food Processing </title> <dc:identifier>ISBN:9783030968854</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1664922</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/3030968855.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Seid Mahdi Jafari, Esra Capanoglu.<br /> Springer 2022 9783030968854 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1664922">Place hold on <em>Retention of Bioactives in Food Processing</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1664922</guid> </item> <item> <title> Safety and Regulatory Issues of Nanoencapsulated Food Ingredients </title> <dc:identifier>ISBN:9780128157251</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1491858</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0128157259.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Seid Mahdi Jafari.<br /> Academic Press Elsevier 2021 9780128157251 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1491858">Place hold on <em>Safety and Regulatory Issues of Nanoencapsulated Food Ingredients</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1491858</guid> </item> <item> <title> Spray Drying Encapsulation of Bioactive Materials </title> <dc:identifier>ISBN:9780429355462</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1742723</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0429355467.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Seid Mahdi Jafari; Ali Rashidinejad.<br /> Taylor and Francis 2021 9780429355462 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1742723">Place hold on <em>Spray Drying Encapsulation of Bioactive Materials</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1742723</guid> </item> <item> <title> Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry </title> <dc:identifier>ISBN:9780128186169</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1842493</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/012818616X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Seid Mahdi Jafari.<br /> Elsevier 2023 9780128186169 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1842493">Place hold on <em>Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1842493</guid> </item> </channel> </rss>
