<![CDATA[Delhi University Library System Search for 'au:"Whitaker John R Ed."']]>

<![CDATA[Delhi University Library System Search for 'au:"Whitaker John R Ed."']]> /cgi-bin/koha/opac-search.pl?idx=&q=au%3A%22Whitaker%20John%20R%20Ed.%22&sort_by=title_asc&format=rss 5 0 50 Biocatalysis in agricultural biotechnology ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=70935 By Whitaker John R Ed..
Washington ACS 1989 .
397p

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=70935 Food analysis Priniciple and techniques. ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=802961 By Gruenwedel Dieter W Ed..
New York Marcel Dekker 1984

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=802961 Handbook of food enzymology. ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=774840 By Whitaker John R Ed..
New York Marcel Dekker 2003 .
xv,1108p cm..

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=774840 Modern methods of food analysis. ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=785466 By Stewart Kent K Ed..
Westport AVI Publishing 1984 .
xx,421p. cm..

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=785466 Protein tailoring for food and medical uses. ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=823895 By Feeney Robert E Ed..
1986

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