<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Delhi University Library System Search for 'se,phr:&quot;Food science and technology.&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?idx=&#38;q=se%2Cphr%3A%22Food%20science%20and%20technology.%22&#38;sort_by=title_asc&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?idx=&#38;q=se%2Cphr%3A%22Food%20science%20and%20technology.%22&#38;sort_by=title_asc&#38;format=rss" /> <description> <![CDATA[ Search results for 'se,phr:&quot;Food science and technology.&quot;' at Delhi University Library System]]> </description> <opensearch:totalResults>11</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?idx=&#38;q=se%2Cphr%3A%22Food%20science%20and%20technology.%22&#38;sort_by=title_asc&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dse%252Cphr%253A%2522Food%2520science%2520and%2520technology.%2522" startPage="" /> <item> <title> Biochemistry of fruits and their products </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=43296</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hulme A C Ed..<br /> London Academic Press 1970 .<br /> xviii, 620p. cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=43296">Place hold on <em>Biochemistry of fruits and their products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=43296</guid> </item> <item> <title> Food constitutents and food residues: their chromatographic determination </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=87849</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lawrence James F Ed..<br /> New York Marcel Dekker 1984 .<br /> p. cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=87849">Place hold on <em>Food constitutents and food residues: their chromatographic determination</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=87849</guid> </item> <item> <title> Foodborne bacterial pathogens </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=68256</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Doyle Michael P Ed..<br /> New York Marcel Dekker 1989 .<br /> 796p. cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=68256">Place hold on <em>Foodborne bacterial pathogens</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=68256</guid> </item> <item> <title> Freeze drying and advanced food technology </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=88309</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Goldblith S A Ed..<br /> London Academic Press 1975 .<br /> p. cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=88309">Place hold on <em>Freeze drying and advanced food technology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=88309</guid> </item> <item> <title> Fruit and vegetables </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=40654</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Duckworth R B.<br /> London Pergamon Press 1966 .<br /> xxiv,306p. cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=40654">Place hold on <em>Fruit and vegetables</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=40654</guid> </item> <item> <title> Kinetic modeling of reactions in foods. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=782308</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Van Boekel Martinus A J S.<br /> Boca Raton CRC Press 2009 .<br /> xvii,Various paginations. cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=782308">Place hold on <em>Kinetic modeling of reactions in foods.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=782308</guid> </item> <item> <title> Mycotoxins in food </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=60801</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Krogh Palle Ed..<br /> London Academic Press 1987 .<br /> x, 263p. cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=60801">Place hold on <em>Mycotoxins in food</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=60801</guid> </item> <item> <title> Pigments in fruits </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=72446</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gross Jeana.<br /> London Academic Press 1987 .<br /> 303p. cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=72446">Place hold on <em>Pigments in fruits</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=72446</guid> </item> <item> <title> Postharvest physiology of vegetables </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=69132</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Weichmann J Ed..<br /> New York Marcel Dekker 1987 .<br /> 597p. cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=69132">Place hold on <em>Postharvest physiology of vegetables</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=69132</guid> </item> <item> <title> Services , heating and equipment for home economists </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=728021</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kirk D.<br /> Chichester Ellis Horwood 1982 .<br /> 309p cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=728021">Place hold on <em>Services , heating and equipment for home economists</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=728021</guid> </item> <item> <title> Tropical fruit processing </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=67379</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Jagtiani Jethro.<br /> San Diego Academic Press 1988 .<br /> ix, 184p. cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=67379">Place hold on <em>Tropical fruit processing</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=67379</guid> </item> </channel> </rss>
