<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Delhi University Library System Search for 'su:{ Microbiology-food science}']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?idx=&#38;q=su%3A%7B%20Microbiology-food%20science%7D&#38;sort_by=title_asc&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?idx=&#38;q=su%3A%7B%20Microbiology-food%20science%7D&#38;sort_by=title_asc&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:{ Microbiology-food science}' at Delhi University Library System]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?idx=&#38;q=su%3A%7B%20Microbiology-food%20science%7D&#38;sort_by=title_asc&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dsu%253A%257B%2520Microbiology-food%2520science%257D" startPage="" /> <item> <title> Fish oils </title> <dc:identifier>ISBN:9781905224630 (hbd)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=20193</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/190522463X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Rossell Barry Ed..<br /> U K Wiley-Blackwell 2009 .<br /> viii, 250p. , Includes bibliographical references.; Index 243-250p. cm..<br /> 9781905224630 (hbd) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20193">Place hold on <em>Fish oils</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=20193</guid> </item> <item> <title> Food microbiology and hygiene. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=779307</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hayes P R.<br /> London Elsevier Applied Science 1985 .<br /> xvi,403p. cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=779307">Place hold on <em>Food microbiology and hygiene.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=779307</guid> </item> <item> <title> Food microbiology laboratory . </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=716153</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Mclandsborough Lynne.<br /> Boca Raton CRC Press 2005 .<br /> 179p cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=716153">Place hold on <em>Food microbiology laboratory .</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=716153</guid> </item> <item> <title> Food Microbiology Laboratory for the Food Science Student </title> <dc:identifier>ISBN:9783319583716</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1624332</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/3319583719.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cangliang Shen, Yifan Zhang.<br /> Springer 2017 9783319583716 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1624332">Place hold on <em>Food Microbiology Laboratory for the Food Science Student</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1624332</guid> </item> <item> <title> Handbook of Research on Food Science and Technology Volume 2: Food Biotechnology and Microbiology </title> <dc:identifier>ISBN:9780429487835</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1745604</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0429487835.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Monica Lizeth Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar.<br /> Taylor and Francis 2018 9780429487835 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1745604">Place hold on <em>Handbook of Research on Food Science and Technology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1745604</guid> </item> <item> <title> Introductory Microbiology Lab Skills and Techniques in Food Science </title> <dc:identifier>ISBN:9780128216781</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1495312</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0128216786.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cangliang Shen.<br /> Academic Press Elsevier 2021 9780128216781 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1495312">Place hold on <em>Introductory Microbiology Lab Skills and Techniques in Food Science</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1495312</guid> </item> <item> <title> Modern food microbiology. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=786099</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Jay James M.<br /> New York Springer 2005 .<br /> xx,790p Bibp751-90 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=786099">Place hold on <em>Modern food microbiology.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=786099</guid> </item> <item> <title> Modern food microbiology. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=786098</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Jay James M.<br /> New York Springer 2005 .<br /> xx,790p Bibp751-90 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=786098">Place hold on <em>Modern food microbiology.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=786098</guid> </item> </channel> </rss>
