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Food: by
Material type:  Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2024
Availability: Items available for loan: Central Library (1).
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Food by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1951
Availability: Items available for loan: Arts Library (1)Collection, call number: V1N39:10L:573 J1.1-.3.
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Food by
Material type: Text; Format:
print
Language: English
Publication details: London, UK Macmillan and Co Limited 1943
Availability: Items available for loan: Department of Education Library (1)Collection, call number: 613.2, MCC.
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Food by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1951
Availability: Items available for loan: Arts Library (1)Collection, call number: V1N39:10L:573 J1.1-.3.
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Food by Series: Second India Studies
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Macmillan India 1975
Availability: No items available.
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Food by Series: Second India Studies
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Macmillan India 1975
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).2.N7 L5.
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Food by
Material type: Text; Format:
print
Language: English
Publication details: London, UK Macmillan and Co Limited 1944
Availability: Items available for loan: Department of Education Library (1)Collection, call number: 613.2, MCC.
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Food by
Material type: Text; Format:
print
Language: English
Publication details: London, UK Macmillan and Co Limited 1944
Availability: Items available for loan: Department of Education Library (1)Collection, call number: 613.2 MCC.
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Food by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1951
Availability: Items available for loan: Arts Library (1)Collection, call number: V1N39:10L:573 J1.1-.3.
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Food by Series: Second India Studies
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Macmillan India 1975
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).2.N7 L5.
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Food by Series: Second India Studies
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Macmillan India 1975
Availability: No items available.
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Food Politics economics nutrition and research by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Washington American Association for the Advancement of Science 1975
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Food Politics economics nutrition and research by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Washington American Association for the Advancement of Science 1975
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):1.N7 L5.
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Food A culinary history from antiquity to the present by Series: European Perspectives
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Columbia University Press 1999
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: Y:893v N9.
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The Food Sector by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1990
Availability: Items available for loan: Central Library (1).
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The Food System by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1995
Availability: Items available for loan: Central Library (1).
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The Food Wars Bello, Walden by
Material type: Text; Format:
print
Language: English
Publication details: New York ; Verso ; 2009
Availability: Items available for loan: Department of Political Science Library (1)Collection, call number: X:54 P9.
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Food and food production encyclopedia by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Van Nostrand Reinhold 1982
Availability: Items available for loan: Central Library (1)Collection, call number: F53k M2.
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Food needs and food surpluses by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1956
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):2.1.N5 J6.
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The Food Question Profits Versus People by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1990
Availability: Items available for loan: Central Library (1).
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Food Packaging by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2017
Availability: Items available for loan: Central Library (1).
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Food Biosynthesis by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2017
Availability: Items available for loan: Central Library (1).
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Food Preservation by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2016
Availability: Items available for loan: Central Library (1).
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Food Safety by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2015
Availability: Items available for loan: Central Library (1).
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Food Microstructures by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2013
Availability: Items available for loan: Central Library (1).
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Food Industries by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1993
Availability: Items available for loan: Central Library (1).
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Food Ethics by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1997
Availability: Items available for loan: Central Library (1).
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Food Power by
Material type: Text; Format:
print
Language: English
Publication details: SAGE ; 2020
Availability: Items available for loan: Central Library (1).
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Food Hydrocolloids by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2021
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Food Allergens by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2018
Availability: Items available for loan: Central Library (1).
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Food Advertising by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2016
Availability: Items available for loan: Central Library (1).
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Food Leadership by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2017
Availability: Items available for loan: Central Library (1).
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Food Safety by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2017
Availability: Items available for loan: Central Library (1).
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Food Forensics by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2017
Availability: Items available for loan: Central Library (1).
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Food Insecurity by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2020
Availability: Items available for loan: Central Library (1).
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Food Bioactives by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2020
Availability: Items available for loan: Central Library (1).
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Food Security by
Material type: Text; Format:
print
Language: English
Publication details: Oxford University PressOxford University Press 2008
Availability: Items available for loan: Central Library (1).
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Food Nanotechnology by
Material type: Text; Format:
print
Language: English
Publication details: Academic Press Elsevier 2020
Availability: Items available for loan: Central Library (1).
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Food Neophobia by
Material type: Text; Format:
print
Language: English
Publication details: Woodhead Publishing Elsevier 2018
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Food Security by Ravita E N Nagar by
Material type: Text; Format:
print
Language: English
Publication details: New Delhi New Centurey 2016
Availability: Items available for loan: Department of Social Work Library (1).
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Food science by
Edition: 3rd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New Age Interantional India 2003
Availability: Items available for loan: Central Library (1)Collection, call number: J3 P3-;2.
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Food science by
Edition: 3rd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New Age Interantional India 2003
Availability: Items available for loan: Central Library (1)Collection, call number: J3 P3-;2.
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Food Biotechnology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Global Vision Publishing House India 2004
Availability: Items available for loan: Central Library (1)Collection, call number: X8(J3):8:(F) P4.1-.2.
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Food preservation by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Vikas 1994
Availability: Items available for loan: Central Library (1)Collection, call number: M31 N4(RR).
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Food policies by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York John Wiley & Sons 1980
Availability: Items available for loan: South Campus Library (1)Collection, call number: X9(J3):75.1'N7 M0.
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Food chemistry. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Narosa Publishing House 2010
Availability: Items available for loan: South Campus Library (1)Collection, call number: E Q0.
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Food microbiology by
Edition: 4th
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge Royal Society of Chemistry 2016
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 Q6.
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Food microbiology by
Edition: 4th
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge Royal Society of Chemistry 2016
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 Q6.
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Food fermentation . by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Netherlands Wageningen Academic Publishers 2005
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P5.
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Canned food by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1954
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3:78)n1:54 J4;2.
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