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Fundamentals of 3D Food Printing and Applications by
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Publication details: Academic Press Elsevier 2019
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Using Scanner Data for Food Policy Research by
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Publication details: Academic Press Elsevier 2019
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Red Wine Technology by
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Aging, Nutrition and Taste by
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Gases in Agro-Food Processes by
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Sustainable Food and Agriculture by
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Environmental Nutrition by
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Principles of Nutrigenetics and Nutrigenomics by
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The Craft Brewing Handbook by
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Publication details: Woodhead Publishing Elsevier 2019
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Analytical Methods for Agricultural Contaminants by
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PGPR Amelioration in Sustainable Agriculture by
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Biscuit Cookie and Cracker Production by
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Food Safety and Preservation by
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Analysis in Nutrition Research by
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Easy Statistics for Food Science with R by
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Polyphenols in Plants by
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Evolution since Coding by
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Publication details: Academic Press Elsevier 2018
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Nonvitamin and Nonmineral Nutritional Supplements by
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Effects of Forage Feeding on Milk by
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Nanoemulsions by
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Food Science and the Culinary Arts by
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Microbial Contamination and Food Degradation by
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Biopolymers for Food Design by
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Role of Materials Science in Food Bioengineering by
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Water Quality Monitoring and Management by
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Fundamentals of Weed Science by
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Human Resilience Against Food Insecurity by
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Agroecosystem Diversity by
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Buckwheat Germplasm in the World by
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Raw Milk by
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Genetic Engineering of Horticultural Crops by
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Operations Management in Agriculture by
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Whooping Cranes: Biology and Conservation by
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Publication details: Academic Press Elsevier 2018
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Exotic Fruits Reference Guide by
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Publication details: Academic Press Elsevier 2018
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The Teeth of Mammalian Vertebrates by
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Case Studies in Food Retailing and Distribution by
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Publication details: Woodhead Publishing Elsevier 2018
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