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Coulson and Richardson?s Chemical Engineering by
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Publication details: Elsevier ; 2017
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Coulson and Richardson?s Chemical Engineering by
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Bioreactor Modeling by
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Viruses by
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ReSearch by
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Nuclear Architecture and Dynamics by
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Journeys in Science by
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Genomic and Precision Medicine by
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Epigenetics of Aging and Longevity by
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Dyneins by
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Cytokine Effector Functions in Tissues by
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Cell Polarity in Development and Disease by
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Cancer and Noncoding RNAs by
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Basic Science Methods for Clinical Researchers by
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American Trypanosomiasis Chagas Disease by
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Unconventional Oilseeds and Oil Sources by
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The Vitamins by
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The Future Rice Strategy for India by
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The Coconut by
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Starch-Based Materials in Food Packaging by
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Staphylococcus aureus by
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Soil Nematodes of Grasslands in Northern China by
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Soft Chemistry and Food Fermentation by
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Proteomics in Food Science by
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Proteins in Food Processing by
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Practical Guide to Vegetable Oil Processing by
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Nanoencapsulation of Food Bioactive Ingredients by
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Nanobiosensors by
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Innovative Technologies for Food Preservation by
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Gluten-Free Ancient Grains by
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Genetically Engineered Foods by
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Food Processing Technology by
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Food Packaging by
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Food Biosynthesis by
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FDA Warning Letters About Food Products by
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Ethnozoology by
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Discrimination Testing in Sensory Science by
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Coral Reef Marine Plants of Hainan Island by
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Conservation for the Anthropocene Ocean by
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Cheese by
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Biology of Oysters by
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Baking Problems Solved by
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