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ENCYCLOPEDIA OF food microbiology.3V.
Material type:  Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: San Diego Academic Press 2000
Availability: Items available for reference: South Campus Library: Not for loan (1)Collection, call number: L:5238-424k P0.1-.3 RR.
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ENCYCLOPEDIA OF food microbiology.3V.
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: San Diego Academic Press 2000
Availability: Items available for reference: South Campus Library: Not for loan (1)Collection, call number: L:5238-424k P0.1-.3 RR.
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Food administration in India1937-47 by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1954
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).2.N5 J4.
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Food balance sheets 1964-66 by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization 1971
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).1.N64<--N66s L1/UN.
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Food science a chemical approach by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1970
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:E L0.
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Food security,nutrition and sustainability Lawrence G by
Material type: Text; Format:
print
; Literary form:
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Language: English
Publication details: N.Y N.Y, Earthscan 2010
Availability: Items available for loan: Faculty of Management Library (1)Collection, call number: X8(J) Q0.
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Good food guide 1963-64 by
Edition: 2nd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1964
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Green Products in Food Safety by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2023
Availability: Items available for loan: Central Library (1).
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Soft Chemistry and Food Fermentation by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2017
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Nanoencapsulation of Food Bioactive Ingredients by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2017
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Innovative Technologies for Food Preservation by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2017
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Insects as Sustainable Food Ingredients by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2016
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Food for the Aging Population by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2016
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Advances in Food Authenticity Testing by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2016
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Dimensional Analysis of Food Process by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2015
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Advances in Microbial Food Safety by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2015
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Microencapsulation in the Food Industry by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2014
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Hypobaric Storage in Food Industry by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2014
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Food Structures, Digestion and Health by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2014
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Metabolomics in Food and Nutrition by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2013
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Food Security For Developing Countries by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1981
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Food Biopreservatives of Microbial Origin by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1992
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Galen on Food and Diet by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2000
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Food in the Migrant Experience by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2002
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Food-Drug Synergy and Safety by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2005
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Carcinogenic and Anticarcinogenic Food Components by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2005
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Handbook of Food Spoilage Yeasts by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2007
Availability: Items available for loan: Central Library (1).
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Math Concepts for Food Engineering by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2008
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Mathematical Modeling of Food Processing by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2010
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Advances in Food Extrusion Technology by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2012
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Spectroscopic Methods in Food Analysis by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2017
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Handbook of Halal Food Production by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2018
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Biotechnological Approaches in Food Adulterants by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2020
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Food Nutrition, Science and Technology by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2024
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Antimicrobials for Sustainable Food Storage by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2024
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Nanotechnology in Intelligent Food Packaging
Material type: Text; Format:
print
Language: English
Publication details: IEEE
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Food And Power In Hawai'i by
Material type: Text; Format:
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Language: English
Publication details: University of Hawaii Press ; 2017
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Food Sharing in Human Societies by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2021
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Nutrition, Food Markets and Agriculture by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2021
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Sustainable Innovations in Food Packaging by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2021
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Agriculture, Food and Nutrition Security by
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Language: English
Publication details: Springer ; Springer ; 2021
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Social Drivers In Food Technology by
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Language: English
Publication details: Springer ; Springer ; 2020
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Food, Nutrition and the Media by
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Language: English
Publication details: Springer ; Springer ; 2020
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Sustainable Food Chains and Ecosystems by
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Language: English
Publication details: Springer ; Springer ; 2020
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Chemicals in the Food Industry by
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Language: English
Publication details: Springer ; Springer ; 2020
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Food Emulsifiers and Their Applications by
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Language: English
Publication details: Springer ; Springer ; 2019
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Interdisciplinary Approaches to Food Digestion by
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Language: English
Publication details: Springer ; Springer ; 2019
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Fundamentals of Food Process Engineering by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2018
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