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Microbial Control and Food Preservation by
Material type:  Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2017
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Introduction to Food Manufacturing Engineering by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2016
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Kinetic Analysis of Food Systems by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2017
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New Perspectives on Food Blanching by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2017
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Food Waste Reduction and Valorisation by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2017
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Genetic Technology and Food Safety by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2016
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Potato Staple Food Processing Technology by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2017
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In Defense of Processed Food by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2017
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Techniques for Analyzing Food Aroma by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 1996
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Encyclopedia of Food & Color Additives by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 1996
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Food Tourism and Regional Development by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2016
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Food and the Risk Society by
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Language: English
Publication details: Taylor and Francis ; 2016
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Food and Cooking Skills Education by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2018
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Slow Tourism, Food and Cities by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2018
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Food, Energy and Water Sustainability by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2018
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Food Advertising and Childhood Obesity by
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Language: English
Publication details: Taylor and Francis ; 2020
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Healthy and Sustainable Food Systems by
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Language: English
Publication details: Taylor and Francis ; 2020
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Food Sovereignty and Urban Agriculture by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2022
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Urban Food Production for Ecosocialism by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2022
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Emerging Technologies in Food Preservation by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2023
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Food Trade and Foreign Policy by
Material type: Text; Format:
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Language: English
Publication details: Walter de Gruyter ; Walter de Gruyter ; 1985
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World Population and Food Supplies by
Material type: Text; Format:
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Language: English
Publication details: Wiley ; 2020
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Nanotechnology in Intelligent Food Packaging by
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Language: English
Publication details: Wiley ; 2022
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Food Security and Climate Change by
Material type: Text; Format:
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Language: English
Publication details: Wiley ; 2019
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Food Retailing and Sustainable Development by
Material type: Text; Format:
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Language: English
Publication details: Emerald Publishing 2018
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Food in a Changing Climate by
Material type: Text; Format:
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Language: English
Publication details: Emerald Publishing 2021
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Bionanocomposites for Food Packaging Applications by
Material type: Text; Format:
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Language: English
Publication details: Woodhead Publishing Elsevier 2022
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Sustainability of the Food System by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2020
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Genetically Modified and Irradiated Food by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2020
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Evaluation Technologies for Food Quality by
Material type: Text; Format:
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Language: English
Publication details: Woodhead Publishing Elsevier 2019
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Institutions as Conscious Food Consumers by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2019
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Biofuels, Bioenergy and Food Security by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2019
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Modern Techniques for Food Authentication by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2018
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Bioethanol Production from Food Crops by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2018
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Bioactive Seaweeds for Food Applications by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2018
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Carbohydrate Chemistry for Food Scientists by
Material type: Text; Format:
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Language: English
Publication details: AACC International Press Elsevier 2018
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Seeking the Right to Food by
Material type: Text; Format:
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Language: English
Publication details: Cambridge University Press ; Cambridge University Press ; 2021
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Population food and land inequality by A. Mitra by
Material type: Text; Format:
print
Language: English
Publication details: New Delhi Delhi Allied 1980
Availability: Items available for loan: Department of Social Work Library (1)Collection, call number: Y:5OaX8(J3).2, N80.
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Food and the developing world by C.Stevens by
Material type: Text; Format:
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Language: English
Publication details: London Croom Helm 1979
Availability: Items available for loan: Department of Social Work Library (1)Collection, call number: X755-8(J3).(Y:434), N79.
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Handbook of Food and Nutrition by M. Swaminathan by
Material type: Text; Format:
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Language: English
Publication details: Madras Ganesh & Co 1977
Availability: Items available for loan: Department of Social Work Library (1).
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Food and survival in Asia by
Material type: Text; Format:
print
Language: English
Publication details: San Francisco Field Educational Publications 1969
Availability: Items available for loan: Department of Education Library (1)Collection, call number: 339.19, MCK.
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Our food and our clothes by
Material type: Text; Format:
print
Language: English
Publication details: London, UK George G Harrap and Co Ltd. 1951
Availability: Items available for loan: Department of Education Library (1)Collection, call number: 372.891, ALN.
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Food security and global economy Tiwari A K; Nair J by
Material type: Text; Format:
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; Literary form:
Not fiction
Language: English
Publication details: Delhi Delhi, Pentagon
Availability: Items available for loan: Faculty of Management Library (1)Collection, call number: X(J) P9.
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Geographies of food and power Trauger Amy by
Material type: Text Language: English
Publication details: New York Routledge 2023
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: U47:(J3) R3.
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Prevention of food adulteration act by
Edition: 5th
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Hyderabad Asia law house India 1987
Availability: Items available for reference: Faculty of Law Library: Not for loan (1)Collection, call number: F53:Z2qN7 M7.
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Prevention of food adulteration act by
Edition: 6th
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Allahabad Law book company India 1969
Availability: Items available for reference: Faculty of Law Library: Not for loan (1)Collection, call number: L523:Z2qN54 K9;1.
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Taste of food and thought by Series: ; KEL
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: NA Easysteps Business 2011
Availability: Items available for loan: Department of East Asian Studies Library (1)Collection, call number: 59.00 M31.495 Q1.
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Food resources conventional and novel by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1963
Availability: Items available for loan: Central Library (1)Collection, call number: X9J3:270E K9.
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Encyclopedia of food and culture by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Thomson Gale USA 2003
Availability: Items available for loan: Central Library (1)Collection, call number: Y:3(J3)k P3.1-.3.
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Historical dictionary of Indian food by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Oxford University Press India 1998
Availability: Items available for loan: Central Library (1)Collection, call number: Jk2,N8 N8.
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