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Yogurt in Health and Disease Prevention by
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Language: English
Publication details: Elsevier ; 2017
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Wine Tasting by
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Publication details: Elsevier ; 2017
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Water Purification by
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The Technology of Wafers and Waffles I by
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The Craft and Science of Coffee by
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Sweet Potato Processing Technology by
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Sensory Panel Management by
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Plant Macronutrient Use Efficiency by
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Planning and Evaluation of Irrigation Projects by
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Nutrition and Functional Foods for Healthy Aging by
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Multifunctional Agriculture by
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Meat Analogs by
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Insect Pests of Millets by
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Hormone Metabolism and Signaling in Plants by
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Foodborne Diseases by
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Encyclopedia of Marine Mammals by
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Egg Innovations and Strategies for Improvements by
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Beyond Agricultural Impacts by
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Animals and Human Society by
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Agricultural Systems by
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Tortillas by
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The Microwave Processing of Foods by
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Sunflower by
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Steamed Breads by
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Secondary Xylem Biology by
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Scallops by
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Peanuts by
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Olive and Olive Oil Bioactive Constituents by
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Non-Bovine Milk and Milk Products by
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Managing Water on China's Farms by
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Environmental Stresses in Soybean Production by
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Edible Mushrooms by
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Citrus Fruit Processing by
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Campylobacter by
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Biscuit Baking Technology by
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Aquaculture Virology by
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Advances in Potato Chemistry and Technology by
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