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Consumer Perception of Food Attributes by
Material type:  Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2018
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Mass Spectrometry in Food Analysis by
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Publication details: Taylor and Francis ; 2022
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Shelf Life and Food Safety by
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Publication details: Taylor and Francis ; 2022
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Handbook of Industrial Food Microbiology by
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Publication details: Taylor and Francis ; 2024
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Migration, Food Security and Development by
Edition: 1st ed
Material type: Text; Format:
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Language: English
Publication details: Cambridge University Press ; 2023
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Nanotechnologies in Food and Agriculture by
Material type: Text; Format:
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Publication details: Springer ; Springer ; 2015
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Sustainable Agriculture and Food Security by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2022
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Recent Advances in Food Biotechnology by
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Publication details: Springer ; Springer ; 2022
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Atlas of the Food System by
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Publication details: Springer ; Springer ; 2022
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Smart and Sustainable Food Technologies by
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Publication details: Springer ; Springer ; 2022
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Food in a Planetary Emergency by
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Publication details: Springer ; Springer ; 2022
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Greening Cities by Growing Food by
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Publication details: Springer ; Springer ; 2022
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Food, Social Change and Identity by
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Publication details: Springer ; Springer ; 2021
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Local Food Plants of Brazil by
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Publication details: Springer ; Springer ; 2021
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Nanotechnology in Edible Food Packaging by
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Publication details: Springer ; Springer ; 2021
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From Food Scarcity to Surplus by
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Publication details: Springer ; Springer ; 2021
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Food Powders Properties and Characterization by
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Publication details: Springer ; Springer ; 2021
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Advances in Agri-Food Biotechnology by
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Publication details: Springer ; Springer ; 2020
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Emerging Technologies in Food Science by
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Publication details: Springer ; Springer ; 2020
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Making Sense of ‘Food’ Animals by
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Publication details: Springer ; Springer ; 2020
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Food from the radical center by
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Language: English
Publication details: Springer ; Springer ; 2018
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Sustainable Solutions for Food Security by
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Language: English
Publication details: Springer ; Springer ; 2019
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Remote Sensing for Food Security by
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Publication details: Springer ; Springer ; 2019
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Functional Food and Human Health by
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Publication details: Springer ; Springer ; 2018
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Sustainable Agriculture and Food Security by
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Language: English
Publication details: Springer ; Springer ; 2018
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Food Waste at Consumer Level by
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Language: English
Publication details: Springer ; Springer ; 2018
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High Pressure Processing of Food by
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Language: English
Publication details: Springer ; Springer ; 2016
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Food Parcels in International Migration by
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Publication details: Springer ; Springer ; 2018
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Food Safety Risks from Wildlife by
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Publication details: Springer ; Springer ; 2016
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Global Food Security and Wellness by
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Language: English
Publication details: Springer ; Springer ; 2017
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International Food Law and Policy by
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Language: English
Publication details: Springer ; Springer ; 2016
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Food Production and Nature Conservation by
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Publication details: Taylor and Francis ; 2017
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Schools, Food and Social Learning by
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Publication details: Taylor and Francis ; 2020
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Routledge Handbook of Food Waste by
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Publication details: Taylor and Francis ; 2020
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Rewilding Food and the Self by
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Publication details: Taylor and Francis ; 2023
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Net Zero, Food and Farming by
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Publication details: Taylor and Francis ; 2023
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Uncovering Food Poverty in Ireland by
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Language: English
Publication details: Walter de Gruyter ; Walter de Gruyter ; 2022
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Wheat - Environment, Food and Health by
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Language: English
Publication details: Wiley ; 2022
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Composite Materials for Food Packaging by
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Publication details: Wiley ; 2018
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Free Markets and Food Riots by
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Language: English
Publication details: Wiley ; 1994
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Good Food for Bad Stomachs by
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Publication details: Oxford University PressOxford University Press 2023
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French Beans and Food Scares by
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Language: English
Publication details: Oxford University PressOxford University Press 2020
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Phosphorus, Food, and Our Future by
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Publication details: Oxford University PressOxford University Press 2015
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Labor Relations in Globalized Food by
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Publication details: Emerald Publishing 2014
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Present Knowledge in Food Safety by
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Publication details: Academic Press Elsevier 2022
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Sustainable Production Technology in Food by
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Publication details: Academic Press Elsevier 2021
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Food Quality and Shelf Life by
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Publication details: Academic Press Elsevier 2019
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Food Process Engineering and Technology by
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Publication details: Academic Press Elsevier 2018
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Food Culture in Medieval Scandinavia by
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Publication details: Amsterdam University Press ; Cambridge University Press ; 2022
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Food, nutrition and diet therapy by M.V. Krause by
Material type: Text; Format:
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Language: English
Publication details: Philadelphia W.B. Saunders Co. 1964
Availability: Items available for loan: Department of Social Work Library (1)Collection, call number: L:573, J7.
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