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Big Data, Algorithms and Food Safety by
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Language: English
Publication details: Springer ; Springer ; 2022
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Jerusalem Artichoke Food Science and Technology by
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Publication details: Springer ; Springer ; 2022
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10th Central European Congress on Food by
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Language: English
Publication details: Springer ; Springer ; 2022
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Membrane Separation of Food Bioactive Ingredients by
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Publication details: Springer ; Springer ; 2021
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African Fermented Food Products- New Trends by
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Publication details: Springer ; Springer ; 2022
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Towards Safer Global Food Supply Chains by
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Publication details: Springer ; Springer ; 2022
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Global Food Systems, Diets, and Nutrition by
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Publication details: Springer ; Springer ; 2021
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Climate Change and Resilient Food Systems by
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Publication details: Springer ; Springer ; 2021
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Oilseeds: Health Attributes and Food Applications by
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Publication details: Springer ; Springer ; 2021
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Functional Food Products and Sustainable Health by
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Language: English
Publication details: Springer ; Springer ; 2020
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Where Does All That Food Go? by
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Publication details: Springer ; Springer ; 2020
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Sustainability of European Food Quality Schemes by
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Publication details: Springer ; Springer ; 2019
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Arsenic in Drinking Water and Food by
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Publication details: Springer ; Springer ; 2020
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Encyclopedia of Food and Agricultural Ethics by
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Language: English
Publication details: Springer ; Springer ; 2019
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Quality Systems in the Food Industry by
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Publication details: Springer ; Springer ; 2019
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Functional Starch and Applications in Food by
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Publication details: Springer ; Springer ; 2018
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Edible Insects in Sustainable Food Systems by
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Publication details: Springer ; Springer ; 2018
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Space and Food in the City by
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Publication details: Springer ; Springer ; 2018
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Nanotechnology, Food Security and Water Treatment by
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Language: English
Publication details: Springer ; Springer ; 2018
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Future of Food Gaps in Egypt by
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Language: English
Publication details: Springer ; Springer ; 2017
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Chemistry and Hygiene of Food Additives by
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Language: English
Publication details: Springer ; Springer ; 2017
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Preservation Of Food By Ionizing Radiation by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 1983
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Sustainable Urban Agriculture and Food Planning by
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Language: English
Publication details: Taylor and Francis ; 2016
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Exploring the Materiality of Food 'Stuffs' by
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Publication details: Taylor and Francis ; 2017
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Food and Foodways in African Narratives by
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Language: English
Publication details: Taylor and Francis ; 2017
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Public History and the Food Movement by
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Language: English
Publication details: Taylor and Francis ; 2018
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Organic Food and Farming in China by
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Language: English
Publication details: Taylor and Francis ; 2018
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ARFID Avoidant Restrictive Food Intake Disorder by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2020
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Food Heritage and Nationalism in Europe by
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Language: English
Publication details: Taylor and Francis ; 2020
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Mycotoxins in Agriculture and Food Safety by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 1998
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Image Processing for the Food Industry by
Material type: Text; Format:
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Language: English
Publication details: World Scientific ; WSPC ; 2000
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Food Insecurity in Indias Agricultural Heartland by
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Language: English
Publication details: Oxford University PressOxford University Press 2022
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Food Security in the Middle East by
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Language: English
Publication details: Oxford University PressOxford University Press 2014
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Food Security in an Uncertain World
Material type: Text; Format:
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Language: English
Publication details: Emerald Publishing 2015
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Industrial Hemp: Food and Nutraceutical Applications by
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Language: English
Publication details: Academic Press Elsevier 2022
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Probiotics: Advanced Food and Health Applications by
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Language: English
Publication details: Academic Press Elsevier 2022
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Food Security and Plant Disease Management by
Material type: Text; Format:
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Language: English
Publication details: Woodhead Publishing Elsevier 2021
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Microbial Biotechnology in Food and Health by
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Publication details: Academic Press Elsevier 2020
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Food Science and the Culinary Arts by
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Language: English
Publication details: Academic Press Elsevier 2018
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Bite Me Food in Popular Culture by
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Language: English
Publication details: Bloomsbury 2008
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Food Words Essays in Culinary Culture by
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Language: English
Publication details: Bloomsbury 2013
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Digital Food: From Paddock to Platform by
Material type: Text; Format:
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Language: English
Publication details: Bloomsbury 2020
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Food Aid for Relief and Development by A.J.Fonseca by
Material type: Text; Format:
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Language: English
Publication details: New Delhi Delhi Indian Social Instt. 1983
Availability: Items available for loan: Department of Social Work Library (1)Collection, call number: X8(J3)177.2, N83.
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Genetically modified food and global welfare Carter C A And Others by
Material type: Text; Format:
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; Literary form:
Not fiction
Language: English
Publication details: United Kingdom United Kingdom, Emerald 2011
Availability: Items available for loan: Faculty of Management Library (1)Collection, call number: X(J).1 Q1.
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