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Environment and Climate-smart Food Production by
Material type:  Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2022
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Bio-based Materials for Food Packaging by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2018
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Sustainable Food Science: A Comprehensive Approach by
Edition: 1
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Language: English
Publication details: Elsevier ; 2023
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Encyclopedia of Food Security and Sustainability by
Edition: 1
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2018
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Encyclopedia of Food Grains (Second Edition) by
Edition: 2
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2016
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Starch Based Nanomaterials for Food Packaging by
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Language: English
Publication details: Elsevier ; 2023
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Novel Approaches of Nanotechnology in Food by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2016
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Innovation Strategies in the Food Industry by
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Language: English
Publication details: Elsevier ; 2016
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Ecofriendly Pest Management for Food Security by
Material type: Text; Format:
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Language: English
Publication details: Elsevier ; 2016
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Global Legislation for Food Contact Materials by
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Language: English
Publication details: Elsevier ; 2015
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World Population and World Food Supplies by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 1954
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Handbook of Naturally Occurring Food Toxicants by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 1983
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Cassava in Food, Feed and Industry by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 1988
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Statistical Methods for Food and Agriculture by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 1989
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Food and Agribusiness Marketing in Europe by
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Language: English
Publication details: Taylor and Francis ; 1993
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Teaching Food Technology in Secondary School by
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Language: English
Publication details: Taylor and Francis ; 1997
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Irradiation for Food Safety and Quality by
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Publication details: Taylor and Francis ; 2001
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Engineering Aspects of Thermal Food Processing by
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Language: English
Publication details: Taylor and Francis ; 2009
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Edible Identities: Food as Cultural Heritage by
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Language: English
Publication details: Taylor and Francis ; 2014
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Careful Eating: Bodies, Food and Care by
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Language: English
Publication details: Taylor and Francis ; 2015
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Food Futures in Education and Society by
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Language: English
Publication details: Taylor and Francis ; 2023
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Advances in Sustainable Food Packaging Technology by
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Language: English
Publication details: Taylor and Francis ; 2024
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Reading Food In Modern Japanese Literature by
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Language: English
Publication details: University of Hawaii Press ; 2016
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Energy Use in Global Food Production by
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Language: English
Publication details: Springer ; Springer ; 2015
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Agriculture, Natural Resources and Food Security by
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Language: English
Publication details: Springer ; Springer ; 2022
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Adaptive Reuse for Urban Food Provision by
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Publication details: Springer ; Springer ; 2022
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Food Security for African Smallholder Farmers by
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Publication details: Springer ; Springer ; 2022
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Releasing Systems in Active Food Packaging by
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Publication details: Springer ; Springer ; 2022
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Poverty, Food Consumption, and Economic Development by
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Publication details: Springer ; Springer ; 2022
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Biobased Products from Food Sector Waste by
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Publication details: Springer ; Springer ; 2021
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Genetic Enhancement in Major Food Legumes by
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Publication details: Springer ; Springer ; 2021
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Sustainable Innovation in Food Product Design by
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Publication details: Springer ; Springer ; 2021
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Chemistry and Hygiene of Food Gases by
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Publication details: Springer ; Springer ; 2019
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Edible Insects in the Food Sector by
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Publication details: Springer ; Springer ; 2019
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Food Security in Small Island States by
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Publication details: Springer ; Springer ; 2020
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Food Exports from Brazil to China by
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Publication details: Springer ; Springer ; 2019
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Nanoscience in Food and Agriculture 5 by
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Publication details: Springer ; Springer ; 2017
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Nanoscience in Food and Agriculture 1 by
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Publication details: Springer ; Springer ; 2016
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Biofuels, Food Security, and Developing Economies by
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Publication details: Taylor and Francis ; 2016
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Routledge Handbook of Landscape and Food by
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Publication details: Taylor and Francis ; 2018
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How is Digitalization Affecting Agri-food? by
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Publication details: Taylor and Francis ; 2021
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Research Methods in Digital Food Studies by
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Publication details: Taylor and Francis ; 2021
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School Food, Equity and Social Justice by
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Publication details: Taylor and Francis ; 2022
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Routledge Handbook of Urban Food Governance by
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Publication details: Taylor and Francis ; 2023
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Routledge Handbook of Food in Asia by
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Publication details: Taylor and Francis ; 2019
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Delicious Pixels: Food in Video Games by
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Language: English
Publication details: Walter de Gruyter ; Walter de Gruyter ; 2022
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Food Frying - Chemistry, Biochemistry and Safety by
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Publication details: Wiley ; 2019
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