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The Microwave Processing of Foods by
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Publication details: Elsevier ; 2016
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Sunflower by
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Publication details: Elsevier ; 2016
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Steamed Breads by
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Secondary Xylem Biology by
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Scallops by
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Peanuts by
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Olive and Olive Oil Bioactive Constituents by
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Non-Bovine Milk and Milk Products by
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Managing Water on China's Farms by
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Innovative Food Processing Technologies by
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Food Security in the Developing World by
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Food Safety in the 21st Century by
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Environmental Stresses in Soybean Production by
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Edible Mushrooms by
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Citrus Fruit Processing by
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Campylobacter by
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Biscuit Baking Technology by
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Aquaculture Virology by
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Advances in Potato Chemistry and Technology by
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Advances in Food Rheology and Its Applications by
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The Sea Cucumber Apostichopus japonicus by
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Six Chemicals That Changed Agriculture by
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Sea Otter Conservation by
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Probiotics Prebiotics and Synbiotics by
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Physical-chemical Properties of Foods by
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Nutritional Composition of Fruit Cultivars by
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Mucosal Health in Aquaculture by
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Marine Mammals of the World by
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Knowledge Driven Development by
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Handbook of Antioxidants for Food Preservation by
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Food Waste Recovery by
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Brewing microbiology by
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Biology and Evolution of the Mexican Cavefish by
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Basics in Human Evolution by
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Antimicrobial Resistance and Food Safety by
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Advances In Food And Beverage Labelling by
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Wine Science by
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Publication details: Elsevier ; 2014
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